Don't Sass the Farmer's Daughter Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Don't Sass the Farmer's Daughter Saison

212 calories 17.5 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mblairbeer
Calories: 212 calories (Per 16.9oz)
Carbs: 17.5 g (Per 16.9oz)
Created: Sunday October 12th 2014
1.065
1.010
7.2%
36.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.3 Boil 60 min 31.02 66.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Aroma 15 min 5.54 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.5 oz      
 
Notes

Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.

Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 05:21 UTC
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