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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 4.1 °P (recipe based estimate)
Post Boil Gravity: 4.9 °P (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)

Created: Friday October 3rd 2014

Original Gravity:

4.9 °P

Final Gravity:

0.6 °P

ABV (standard):

2.3%

IBU (tinseth):

13.8

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	74%
1.10 kg	German - Carapils1.1 kg Carapils	35	1.3	22%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	8.4	Boil	15 min	5.98	20%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	8.4	Boil	10 min	4.37	20%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	8.4	Boil	5 min	2.4	20%
20 g	Barth-Haas - Sladek20 g Sladek Hops	Pellet	8.4	Boil	1 min	1.04	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Sladek (Pellet) 50 g Sladek (Pellet) Hops		13.79	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	58 °C	55 °C	30 min
	Temperature	53 °C	66 °C	60 min
	Temperature	64 °C	77 °C	5 min
16 L	Sparge	75 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	55	19	35	0
Вода Lidl
Mash Chemistry and Brewing Water Calculator

Notes

Счупен термометър след средата на температурната пауза на 66*

Last Updated and Sharing

1,919

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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