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21 calories 1.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.3 °P (recipe based estimate)
Post Boil Gravity: 1.9 °P (recipe based estimate)
Efficiency: 7% (brew house)
Calories: 21 calories (Per 330ml)
Carbs: 1.6 g (Per 330ml)
Created: Friday October 3rd 2014
1.9 °P
0.3 °P
0.8%
13.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 96%
0.20 kg Bestmalz - BEST Munich Dark 0.2 kg BEST Munich Dark 36.23 11 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.55 22.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.99 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 3.65 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Вода Lidl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 58 °C 55 °C 30 min
Temperature 53 °C 66 °C 60 min
Temperature 64 °C 77 °C 5 min
16 L Sparge 75 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Going into fermentor 14.5
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Счупен термометър след средата на температурната пауза на 66*

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  • Last Updated: 2026-03-09 07:17 UTC