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properjobish

Name: properjobish
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 6.6 kg Maris Otter Pale; 15 g Chinook Hops; 20 g Willamette Hops; 25 g Chinook Hops; 40 g Willamette Hops; 40 g Cascade Hops; 30 g Chinook Hops; 50 g Willamette Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: broomer
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday September 24th 2014

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

55.2

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale		38	3.75	100%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	20.08	6.8%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	9.27	9.1%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	16.61	11.4%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	9.2	18.2%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	20 min		18.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool at 85 °C	20 min		13.6%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	20 min		22.7%
220 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	batch sparge	Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	protofloc		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

proper jobish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	3	13	103	187	0
11g gypsum 3g epsom salts 7g calcium flakes
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-27 08:09 UTC
Snapshot Created: 2014-09-24 18:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	36.69	31.8%
110 g	Willamette (Leaf/Whole) 110 g Willamette (Leaf/Whole) Hops	18.47	50%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		18.2%
220 g / $ 0.00

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properjobish

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