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イングリッシュ・ペールエール

Name: イングリッシュ・ペールエール
Cook time: 90 min
Total time: 90 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 25 kg Extra Pale Maris Otter; 75 kg Best Ale; 10 kg Munich Type I; 4.3 kg Caramel / Crystal 150L; 1.3 kg Carafa Special Type III

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 642.27 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday October 31st 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	21.6%
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	64.9%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.7%
4.30 kg	American - Caramel / Crystal 150L4.3 kg Caramel / Crystal 150L	33	150	3.7%
1.30 kg	Weyermann - Carafa Special Type III1.3 kg Carafa Special Type III	29.9	525	1.1%
115.60 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-31 06:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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