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Wit beer

Name: Wit beer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.51 kg Ale Malt; 2.5 kg Flaked Wheat; 30 g East Kent Goldings Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 6497 calories (Per 17L)
Carbs: 733.8 g (Per 17L)

Created: Saturday October 10th 2026

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

17.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.51 kg	Barrett Burston - Ale Malt2.51 kg Ale Malt	36.8	2.8	50.1%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	49.9%
5.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops		Pellet	5	Boil	60 min	17.64	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.29 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Coriander Seed		Spice	Mash	5 min.
0.75 oz	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-10 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		17.64	100%
30 g / $ 0.00