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Dark Mild

Name: Dark Mild
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter; 0.25 kg Crystal Dark; 0.2 kg Chocolate Malt; 0.2 kg Crisp Amber Malt; 0.1 kg Rolled Oats; 20 g Challenger Hops; 15 g Styrian Goldings Hops; 5 g East Kent Goldings Hops

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Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 10th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

22.2

SRM (morey):

21.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Warminster Maltings - Maris Otter3.5 kg Maris Otter	36	3.5	82.4%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	5.9%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	4.7%
0.20 kg	Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt	34	27	4.7%
0.10 kg	Quaker - Rolled Oats0.1 kg Rolled Oats	4	1	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7	Boil	70 min	15.99	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	4.5	Boil	20 min	4.52	37.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	1.67	12.5%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	68 °C	65 °C	70 min
15.75 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-21 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	15.99	50%
15 g	Styrian Goldings (Leaf/Whole)	4.52	37.5%
5 g	East Kent Goldings (Leaf/Whole)	1.67	12.5%
40 g / $ 0.00