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Belgian Triplex São Bernardo

Name: Belgian Triplex São Bernardo
Prep time: 80 min
Cook time: 80 min
Total time: 160 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pilsner; 0.4 kg Cane Sugar; 0.3 kg Cane Sugar; 37 g Saaz Hops; 10 g Saaz Hops; 10 g Saaz Hops

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vitor
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday September 27th 2026

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

24.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	88.7%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	6.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late fermenter addition)	46	0	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Saaz37 g Saaz Hops	Pellet	4.7	First Wort	0 min	21.4	64.9%
10 g	Saaz10 g Saaz Hops	Pellet	4.7	Boil	10 min	1.81	17.5%
10 g	Saaz10 g Saaz Hops	Lupulin Pellet	4.3	Boil	10 min	1.65	17.5%
57 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	62 °C	55 °C	10 min
15 L	Infusion	70 °C	63 °C	70 min
8.3 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-28 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
47 g	Saaz (Pellet) 47 g Saaz (Pellet) Hops	23.21	82.4%
10 g	Saaz (Lupulin Pellet) 10 g Saaz (Lupulin Pellet) Hops	1.65	17.5%
57 g / $ 0.00