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Belgian Triplex São Bernardo

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vitor
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 27th 2026
1.061
1.007
7.1%
24.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 88.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late fermenter addition) 46 0 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Saaz37 g Saaz Hops Pellet 4.7 First Wort 0 min 21.4 64.9%
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 10 min 1.81 17.5%
10 g Saaz10 g Saaz Hops Lupulin Pellet 4.3 Boil 10 min 1.65 17.5%
57 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 62 °C 55 °C 10 min
15 L Infusion 70 °C 63 °C 70 min
8.3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.9
Mash volume with grains (equipment estimates 8.5 L) 13.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Belgian Triplex São Bernardo" Belgian Golden Strong Ale beer recipe by Vitor. All Grain, ABV 7.09%, IBU 24.86, SRM 3.12, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-28 10:47 UTC