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Gord

Name: Gord
Cook time: 60 min
Total time: 60 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 247.5 lb Finest Pale Ale Maris Otter; 110 lb Munich Type I; 25 lb Aromatic Malt; 45 lb Caramunich Type 3; 11 oz Bravo Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Hackamore Brewing Company
Calories: 271 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday September 14th 2026

Original Gravity:

19.4 °P

Final Gravity:

6.7 °P

ABV (standard):

7.1%

IBU (tinseth):

14.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

308.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Simpsons - Finest Pale Ale Maris Otter247.5 lb Finest Pale Ale Maris Otter	37	2.6	57.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	25.7%
25 lb	Dingemans - Aromatic Malt25 lb Aromatic Malt	36.3	19	5.8%
45 lb	Weyermann - Caramunich Type 345 lb Caramunich Type 3	34	57	10.5%
427.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 oz	Bravo11 oz Bravo Hops	$ 8.11 / lb $ 5.58	Pellet	13.4	Boil	60 min	14.87	100%
11 oz / $ 5.58

Show Summary View

Yeast

White Labs - English Ale Yeast WLP002

Amount:	5 BBL Pitch	Cost:	$ 60.64 / bblp $ 303.20
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3988 B cells required

$ 303.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-18 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
11 oz	Bravo (Pellet) 10.999999974838 oz Bravo (Pellet) Hops	$ 8.11 / lb $ 5.58	14.87	100%
11 oz / $ 5.58