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Border line Cervasa

Name: Border line Cervasa
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner; 1.1 kg Flaked Corn; 14 g Magnum Hops; 28 g Citra Hops; 15 g Citra Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.970 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday September 6th 2026

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Mexican Lager Corona

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 34

Pilsner_2

by Torben Vedel

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

2.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	73.2%
1.10 kg	Flaked Corn1.1 kg Flaked Corn	40	0.5	26.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	26.18	24.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	8.42	49.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		26.3%
57 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB (South - Glenmore - 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"We built a giant wall of corn flakes to make this beer. We are still waiting for the invoice to be settled."

Last Updated and Sharing

Views

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Public: Yup, Shared
Last Updated: 2026-09-06 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	26.18	24.6%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	8.42	75.4%
57 g / $ 0.00

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Border line Cervasa

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