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Panic Rev 2

Name: Panic Rev 2
Cook time: 60 min
Total time: 60 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 53 lb 2-row; 5.15 lb Victory Malt; 10 lb Flaked Oats; 3 lb Dextrose; 3.5 oz Warrior Hops; 5.5 oz Centennial Hops; 3 oz Idaho 7 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.7 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Plogsted
Calories: 308 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

80.4

SRM (morey):

9.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	Montana Craft Malt - 2-row53 lb 2-row	37	2.4	74.5%
5.15 lb	Briess - Victory Malt5.15 lb Victory Malt	34.5	28	7.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	14.1%
3 lb	Briess - Dextrose3 lb Dextrose	42	1	4.2%
71.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Warrior3.5 oz Warrior Hops	Pellet	16.1	Boil	60 min	38.83	29.2%
5.50 oz	Artisan - Centennial5.5 oz Centennial Hops	Pellet	9.8	Boil	30 min	28.54	45.8%
3 oz	Northern Brewer - Idaho 73 oz Idaho 7 Hops	Pellet	12.7	Boil	15 min	13.03	25%
12 oz / $ 0.00

Show Summary View

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Harrison, Ohio, USA 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.50 oz	Warrior (Pellet)	38.83	29.2%
5.50 oz	Artisan - Centennial (Pellet)	28.54	45.8%
3 oz	Northern Brewer - Idaho 7 (Pellet)	13.03	25%
12 oz / $ 0.00