Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
75 min |
11.82 |
19.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
7.32 |
35.2% |
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma at 80 °C
|
1 min |
0.46 |
45.1% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
13.47 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Fermentis - SafAle US-05
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ale" Blonde Ale beer recipe by Brewer #484141. All Grain, ABV 4.8%, IBU 19.6, SRM 3.76, Fermentables: (Pilsner Malt, BEST Pale ale, BEST Caramel Pils) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-31 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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