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LME Passionfruit Lager

130 calories 12.1 g 12 oz

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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: me
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Ultralight LME5 lb Ultralight LME 36 4 80.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 16.1%
100 g Morebeer - Dried Oat Extract100 g Dried Oat Extract 20 4 3.5%
6.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.25 Boil 20 min 9.67 100%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Passionfruit powder Flavor Primary 0 min.
1.50 ml Phosphoric acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 2 4 0
Mash Chemistry and Brewing Water Calculator
"LME Passionfruit Lager" American Light Lager beer recipe by me. BIAB, ABV 4.17%, IBU 9.67, SRM 3.85, Fermentables: (Ultralight LME, Rice Syrup Solids, Dried Oat Extract) Hops: (Hallertau Mittelfruh) Other: (Passionfruit powder, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-08-26 04:22 UTC
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