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5 gal Amber ale 0.5% part b

Name: 5 gal Amber ale 0.5% part b
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4.87 gallons
Cuisine: Homebrewing
Ingredients: 6 oz Caramel Malt - 120L; 2 oz Midnight Wheat Malt; 16 oz Maltodextrin; 5 oz Corn Sugar - Dextrose; 0.5 oz Fuggle (UK) Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.87 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 4.87 gallons
Pre Boil Gravity: 0.4 °P (recipe based estimate)
Post Boil Gravity: 3.2 °P (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 42 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Thursday August 20th 2026

Original Gravity:

3.2 °P

Final Gravity:

2.0 °P

ABV (standard):

0.6%

IBU (tinseth):

13.4

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	20.7%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	6.9%
16 oz	Maltodextrin16 oz Maltodextrin - (late boil kettle addition)	39	0	55.2%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.2%
29 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Leaf/Whole	5	Boil at 205 °F	60 min	11.66	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 200 °F	15 min	1.77	50%
1 oz / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal		Steeping	150 °F	150 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

Part A .13 gal @ 10% abv (16 floz)
Part B 4.87 gal @ .25% abv (624 floz)

Part A majority of malt flavor
Part B hop aroma/natural carb/color/body

Ferment Part A for 5 days, Brew Part B, then pump A into B. Ferment for 7 days under pressure. Adjust pH to 4.2 post fermentation. Goal abv .4% 5 gal batch size

Part B enough malt to get to .5P aka 1.003
.5 oz fuggle @ 60 .5 oz EKG @ WP

Part A enough malt to get to 23P or 1.100
No hops. US05 yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Fuggle (UK) (Leaf/Whole)	11.66	50%
0.50 oz	East Kent Goldings (Leaf/Whole)	1.77	50%
1 oz / $ 0.00