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Lasha

Name: Lasha
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb 2-row Xtra Pale Europe; 2 lb Munich Lighthouse; 0.5 lb Belgian Cara 8 Pils Malt; 0.5 lb Caramel Malt - 60L; 0.5 lb Rolled Oats; 2 oz Experimental 09326 Hops; 2 oz Experimental 09326 Hops

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Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 17th 2026

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Saison for the Bee Keepers

by Maltose Falcons

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - 2-row Xtra Pale Europe8 lb 2-row Xtra Pale Europe	36.8	1.7	69.6%
2 lb	Briess - Munich Lighthouse2 lb Munich Lighthouse	37	6	17.4%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	4.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Experimental 093262 oz Experimental 09326 Hops	Pellet	4.6	Boil	15 min	14.76	50%
2 oz	Experimental 093262 oz Experimental 09326 Hops	Pellet	4.6	Hop Stand at 212 °F	30 min	6.43	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	160 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 lb	Rhubarb	Flavor	Secondary	3 days

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64.4 - 100.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Experimental 09326 (Pellet)		21.19	100%
4 oz / $ 0.00