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Redstone

176 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 13th 2026
13.3 °P
2.4 °P
6.0%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Bestmalz - BEST Munich850 lb BEST Munich 37 6.3 79.4%
165 lb Bestmalz - BEST Vienna165 lb BEST Vienna 37 3.8 15.4%
55 lb German - CaraAmber55 lb CaraAmber 34 23 5.1%
1,070 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hopsteiner - Helios1 lb Helios Hops Pellet 19.5 Boil 0 min 25%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 75%
4 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10963 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Redstone" Märzen beer recipe by Brewer #424960. All Grain, ABV 6.02%, IBU 0, SRM 8.06, Fermentables: (BEST Munich, BEST Vienna, CaraAmber) Hops: (Helios, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 14:01 UTC
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