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長崎くんち2026 COLD IPA w/山椒

466 calories 36.8 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 245.68 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 466 calories (Per 1L)
Carbs: 36.8 g (Per 1L)
Created: Thursday August 13th 2026
1.051
1.007
5.7%
27.6
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35,000 g Weyermann - Pilsner35000 g Pilsner 36 1.5 68.6%
15,000 g Rice15000 g Rice 35.5 1 29.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 2%
51,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 18.57 25%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 10 min 4.33 25%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 4.69 50%
1,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.15 L Strike 72 °C 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
500 g 山椒 Spice Whirlpool 20 min.
 
Yeast
WHC Lab - Blitz Lager
Amount:
125 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4545 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 20 50 100 0
CaSo4 20g
CaCl2 20g
MgSo4 12g
Mash Chemistry and Brewing Water Calculator
"長崎くんち2026 COLD IPA w/山椒" No Profile Selected beer recipe by KYOKO. All Grain, ABV 5.74%, IBU 27.58, SRM 2.74, Fermentables: (Pilsner, Rice, Flaked Oats) Hops: (Cascade, Fuggles) Other: (Lactic acid, 山椒)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 02:56 UTC
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