| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 90.9091% |
| 0.50 lb | Weyermann - Munich Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 7.87 | 6.06061% |
| 0.25 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 3.0303% |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.8 | Boil | 60 min | 36.0521 | 25% |
| 2 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.8 | Dry Hop at 55 °F | 2 days | 50% | |
| 1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 17.6 | Dry Hop at 55 °F | 2 days | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |