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Alt v3 BSG

Name: Alt v3 BSG
Cook time: 90 min
Total time: 90 min
Yield: 310 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Finest Pale Ale Golden Promise; 55 lb Munich Dark; 55 lb Golden Naked Oats; 110 lb Standard 2-Row; 27.5 lb Pale Chocolate; 3 lb Crystal Hops; 2.5 lb Crystal Hops

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Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 170 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday August 4th 2026

Original Gravity:

12.7 °P

Final Gravity:

3.9 °P

ABV (standard):

4.7%

IBU (tinseth):

15.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise	37	2.4	52.6%
55 lb	Gambrinus - Munich Dark55 lb Munich Dark	37.3	30	10.5%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	10.5%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	21.1%
27.50 lb	Crisp Malting - Pale Chocolate27.5 lb Pale Chocolate	32.7	220	5.3%
522.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Artisan - Crystal3 lb Crystal Hops	Pellet	4.5	Boil	30 min	10.07	54.5%
2.50 lb	Artisan - Crystal2.5 lb Crystal Hops	Pellet	4.5	Boil	15 min	5.42	45.5%
5.50 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5.50 lb	Artisan - Crystal (Pellet)		15.49	100%
5.50 lbs / $ 0.00