Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 94 °C
|
60 min |
6.72 |
62.5% |
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
2 |
37.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
139.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
120 L |
|
Sparge |
78 °C |
76 °C |
10 min |
|
139 L |
|
Vorlauf |
67 °C |
67 °C |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
ph aguade la casa
"vienna lager" Vienna Lager beer recipe by pablo guachun. All Grain, ABV 5.42%, IBU 8.72, SRM 9.87, Fermentables: (Château Vienna, Château Munich, CaraMunich I, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-04 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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