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IIIPA

Name: IIIPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 47 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Malt; 7.5 kg Maris Otter Pale; 1.5 kg Toffee Malt; 1.5 kg Carapils; 0.6 kg Rice Hulls; 2 kg Dextrose Sugar; 100 g Magnum Hops; 175 g Azacca Hops; 175 g El Dorado Hops; 125 g El Dorado Hops; 200 g Azacca Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 22.100 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday August 4th 2026

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

88.4

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Coopers - Pale Malt6 kg Pale Malt	38	2.8	31.4%
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	39.3%
1.50 kg	Gladfield - Toffee Malt1.5 kg Toffee Malt	34	5.33	7.9%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	7.9%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	3.1%
2 kg	Gladfield - Dextrose Sugar2 kg Dextrose Sugar - (late boil kettle addition)	46	0	10.5%
19.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	11.5	Boil	60 min	51.22	12.9%
175 g	Azacca175 g Azacca Hops	Pellet	11.3	Whirlpool at 80 °C	20 min	13.33	22.6%
175 g	El Dorado175 g El Dorado Hops	Pellet	12.2	Whirlpool at 80 °C	20 min	14.39	22.6%
125 g	El Dorado125 g El Dorado Hops	Pellet	17.8	Dry Hop	3 days		16.1%
200 g	Azacca200 g Azacca Hops	Pellet	11.3	Dry Hop	3 days		25.8%
775 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.4 L	Infusion	--	65 °C	60 min
23.12 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	gypsum	Water Agt	Mash	1 hr.
5 g	calcium chloride	Water Agt	Mash	1 hr.
5 g	bioglucanase	Water Agt	Mash	1 hr.
10 ml	phosphoric acid	Water Agt	Mash	1 hr.
9 g	gypsum	Water Agt	Boil	1 hr.
3 g	calcium chloride	Water Agt	Boil	1 hr.
4 g	whirlfloc	Water Agt	Boil	15 min.
5 g	yeast nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-09 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	51.22	12.9%
375 g	Azacca (Pellet) 375 g Azacca (Pellet) Hops	13.33	48.4%
175 g	El Dorado (Pellet) 175 g El Dorado (Pellet) Hops	14.39	22.6%
125 g	El Dorado (Pellet) 125 g El Dorado (Pellet) Hops		16.1%
775 g / $ 0.00