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IIIPA

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 22.100 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday August 4th 2026
1.079
1.013
8.6%
88.4
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Pale Malt6 kg Pale Malt 38 2.8 31.4%
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 39.3%
1.50 kg Gladfield - Toffee Malt1.5 kg Toffee Malt 34 5.33 7.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 7.9%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 3.1%
2 kg Gladfield - Dextrose Sugar2 kg Dextrose Sugar - (late boil kettle addition) 46 0 10.5%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11.5 Boil 60 min 51.22 12.9%
175 g Azacca175 g Azacca Hops Pellet 11.3 Whirlpool at 80 °C 20 min 13.33 22.6%
175 g El Dorado175 g El Dorado Hops Pellet 12.2 Whirlpool at 80 °C 20 min 14.39 22.6%
125 g El Dorado125 g El Dorado Hops Pellet 17.8 Dry Hop 3 days 16.1%
200 g Azacca200 g Azacca Hops Pellet 11.3 Dry Hop 3 days 25.8%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum Water Agt Mash 1 hr.
5 g calcium chloride Water Agt Mash 1 hr.
5 g bioglucanase Water Agt Mash 1 hr.
10 ml phosphoric acid Water Agt Mash 1 hr.
9 g gypsum Water Agt Boil 1 hr.
3 g calcium chloride Water Agt Boil 1 hr.
4 g whirlfloc Water Agt Boil 15 min.
5 g yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.4 L Infusion -- 65 °C 60 min
23.12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 44.17 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.01 L. Suggest reducing strike water volume to 34.11 L and adding 20.61 L sparge/top-off. 54.7
Strike water volume at mash thickness of 3.2 L/kg 54.7
Mash volume with grains 66
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 17 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 57
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48.8 L) 53.8
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 47
Total: 75  
Equipment Profile Used: System Default
"IIIPA" Imperial IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 8.62%, IBU 88.41, SRM 7.11, Fermentables: (Pale Malt, Maris Otter Pale, Toffee Malt, Carapils, Rice Hulls, Dextrose Sugar) Hops: (Magnum, Azacca, El Dorado) Other: (gypsum, calcium chloride , bioglucanase, phosphoric acid, whirlfloc, yeast nutrient )
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  • Last Updated: 2026-08-09 05:05 UTC