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La Chouffe clone

215 calories 16.4 g 330 ml

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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 1st 2026
1.071
1.009
8.0%
22.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 93.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 18.37 21.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.44 23.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.98 23.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 20 min 0.95 31.3%
64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 1 hr.
6 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Chouffe clone" Belgian Golden Strong Ale beer recipe by Endre - Norway. All Grain, ABV 8.04%, IBU 22.74, SRM 3.61, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Saaz) Other: (Lactic acid, Coriander Seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-01 21:55 UTC
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