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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 1200 liters
Cuisine: Homebrewing
Ingredients: 200 kg Belgian Pilsner Malt; 10 kg Carapils; 25 kg Carahell; 750 g Perle Hops; 1000 g Spalter Select Hops; 250 g Herkules Hops; 250 g Perle Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1205.69 liters
Efficiency: 80% (ending kettle)
Source: Jose Noblé
Calories: 12 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created: Wednesday July 29th 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

5.5%

IBU (tinseth):

15.6

EBC (ebcmorey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	Dingemans - Belgian Pilsner Malt200 kg Belgian Pilsner Malt	$ 0.00 / kg $ 0.00	37	2.77	85.1064%
10 kg	German - Carapils10 kg Carapils	$ 0.00 / kg $ 0.00	35	1.97	4.25532%
25 kg	Weyermann - Carahell25 kg Carahell	$ 0.00 / kg $ 0.00	34	25.19	10.6383%
235 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Hopsteiner - Perle750 g Perle Hops	$ 0.00 / g $ 0.00	Leaf/Whole	6.3	Boil at 212 °C	15 min	4.60462	33.3%
1,000 g	Barth-Haas - Spalter Select1000 g Spalter Select Hops	$ 0.00 / g $ 0.00	Leaf/Whole	6	Boil at 212 °C	5 min	2.34914	44.4%
250 g	Barth-Haas - Herkules250 g Herkules Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.2	Boil at 212 °C	90 min	7.98336	11.1%
250 g	Hopsteiner - Perle250 g Perle Hops	$ 0.00 / g $ 0.00	Leaf/Whole	6.3	Boil at 212 °C	5 min	0.61665	11.1%
2,250 g / $ 0.00

Show Summary View

Yeast

AEB - Fermolager W

Amount:	1 Kilograms	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-29 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,000 g	Hopsteiner - Perle (Leaf/Whole) 1000 g Perle (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	5.22127	44.4%
1,000 g	Barth-Haas - Spalter Select (Leaf/Whole)	$ 0.00 / g $ 0.00	2.34914	44.4%
250 g	Barth-Haas - Herkules (Leaf/Whole) 250 g Herkules (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.98336	11.1%
2,250 g / $ 0.00