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ねこ

Name: ねこ
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 400 liters
Cuisine: Homebrewing
Ingredients: 60 kg BEST Heidelberg; 9 kg BEST Munich; 8 kg Rolled Oats; 14 kg BEST Heidelberg Wheat Malt; 210 g Simcoe LupuLN2 (Cryo) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 29th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Heidelberg60 kg BEST Heidelberg	38	1.3	65.9%
9 kg	Bestmalz - BEST Munich9 kg BEST Munich	37	6.3	9.9%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	8.8%
14 kg	Bestmalz - BEST Heidelberg Wheat Malt14 kg BEST Heidelberg Wheat Malt	37	1.6	15.4%
91 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
210 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)210 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Boil	60 min	29.22	100%
210 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
318.5 L	Strike	73 °C	67 °C	60 min
210 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-29 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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