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Competition collab - IPA - r2

Name: Competition collab - IPA - r2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 47 kg Extra Pale Premium Pilsner Malt; 8.5 kg Pale Ale; 4.7 kg Carapils; 1 kg Corn Sugar - Dextrose; 60 g Columbus Hops; 110 g Citra Cryo Hops; 110 g Mosaic Cryo Hops; 110 g Nelson Cryo Hops; 110 g Simcoe Cryo Hops; 170 g Citra Cryo Hops; 170 g Mosaic Cryo Hops; 170 g Nelson Cryo Hops; 170 g Simcoe Cryo Hops; 250 g Citra Cryo Hops; 250 g Mosaic Cryo Hops; 250 g Nelson Cryo Hops; 250 g Simcoe Cryo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 27th 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

61.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 kg	Weyermann - Extra Pale Premium Pilsner Malt47 kg Extra Pale Premium Pilsner Malt	38	1.5	76.8%
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale	39	2.3	13.9%
4.70 kg	Weyermann - Carapils4.7 kg Carapils	34.5	2.1	7.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.6%
61.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15.5	Boil	60 min	10.3	2.8%
110 g	Citra Cryo110 g Citra Cryo Hops	Lupulin Pellet	23	Boil	5 min	5.58	5%
110 g	Mosaic Cryo110 g Mosaic Cryo Hops	Lupulin Pellet	22	Boil	5 min	5.34	5%
110 g	Nelson Cryo110 g Nelson Cryo Hops	Lupulin Pellet	23	Boil	5 min	5.58	5%
110 g	Simcoe Cryo110 g Simcoe Cryo Hops	Lupulin Pellet	27	Boil	5 min	6.55	5%
170 g	Citra Cryo170 g Citra Cryo Hops	Lupulin Pellet	23	Whirlpool at 80 °C	40 min	6.84	7.8%
170 g	Mosaic Cryo170 g Mosaic Cryo Hops	Lupulin Pellet	22	Whirlpool at 80 °C	40 min	6.55	7.8%
170 g	Nelson Cryo170 g Nelson Cryo Hops	Lupulin Pellet	23	Whirlpool at 80 °C	40 min	6.84	7.8%
170 g	Simcoe Cryo170 g Simcoe Cryo Hops	Lupulin Pellet	27	Whirlpool at 80 °C	40 min	8.03	7.8%
250 g	Citra Cryo250 g Citra Cryo Hops	Lupulin Pellet	23	Dry Hop	3 days		11.5%
250 g	Mosaic Cryo250 g Mosaic Cryo Hops	Lupulin Pellet	22	Dry Hop	3 days		11.5%
250 g	Nelson Cryo250 g Nelson Cryo Hops	Lupulin Pellet	23	Dry Hop	3 days		11.5%
250 g	Simcoe Cryo250 g Simcoe Cryo Hops	Lupulin Pellet	27	Boil	0 min		11.5%
2,180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	10.3	2.8%
530 g	Citra Cryo (Lupulin Pellet) 530 g Citra Cryo (Lupulin Pellet) Hops	12.42	24.3%
530 g	Mosaic Cryo (Lupulin Pellet)	11.89	24.3%
530 g	Nelson Cryo (Lupulin Pellet)	12.42	24.3%
530 g	Simcoe Cryo (Lupulin Pellet)	14.58	24.3%
2,180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174.58 L		Strike	69 °C	64 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: 0.85g/l per hop to match IBUs

Dropped Dryhop down to 5g/l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-10 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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