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Roger That Ale

Name: Roger That Ale
Cook time: 60 min
Total time: 60 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pilsner Malt; 2 kg Gladiator Malt; 0.05 kg Dark Chocolate Malt; 0.1 kg Midnight Wheat Malt; 0.05 kg Shepherds Delight Malt; 30 g Idaho 7 Hops; 100 g Nectaron Hops; 30 g Idaho 7 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lumberjack
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday July 26th 2026

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

18.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Pilsner Malt5.5 kg Pilsner Malt	37.7	1.93	71.4%
2 kg	Gladfield - Gladiator Malt2 kg Gladiator Malt	37.3	3.6	26%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	0.6%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	1.3%
0.05 kg	Gladfield - Shepherds Delight Malt0.05 kg Shepherds Delight Malt	35	120	0.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	7.76	18.8%
100 g	Yakima Chief Hops - Nectaron100 g Nectaron Hops	Pellet	13.3	Whirlpool at 92 °C	20 min	8.42	62.5%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 92 °C	20 min	2.68	18.8%
160 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	BSG - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	10.44	37.6%
100 g	Yakima Chief Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	8.42	62.5%
160 g / $ 0.00