Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
target11 g target Hops |
|
Pellet |
10 |
Boil
|
75 min |
13.74 |
28.2% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
2.77 |
71.8% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
target (Pellet) 11 g target (Pellet) Hops |
|
13.74 |
28.2% |
|
28 g |
Bramling Cross (Pellet) 28 g Bramling Cross (Pellet) Hops |
|
2.77 |
71.8% |
|
39 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash low (148)
Add honey and BC hops at flameout
Ferment cool, keep as cool as possible
add ~1.5 - 2 lbs slightly mashed stoons to secondary.
60 Mins: Add 11g Target hops.Flameout: Turn off the heat. Stir in 1.25 lbs honey until fully dissolved, then add 21g Bramling Cross.Whirlpool: Let it steep hot for 15 minutes before turning on your chiller.Yeast: Cool to 18°C (64°F) and pitch your SafAle S-04. Keep it cool to avoid phenols.Fruit: Wait for fermentation to finish completely (around day 10), then add your thawed, crushed 1.5 to 2 lbs of Saskatoon berries for 10–14 days.
Sanitize beries:
This is the gold standard for fruit beers. It kills wild microbes without using heat, preserving the fresh berry flavor and avoiding cooked-fruit flavors.
- Freeze: Put your berries in a sealed bag and freeze them solid for at least 48 hours to break the cell walls.
- Thaw: Bring the berries back to room temperature inside a sanitized bowl or bucket.
- Mash: Lightly crush the berries with a sanitized tool.
- Treat: Crush 1/4 of a Campden tablet (Potassium Metabisulfite), dissolve it in a splash of water, and mix it thoroughly into the fruit paste.
- Wait: Cover the container with a sanitized lid or foil and wait 24 hours. The sulfur gas will kill all bacteria and then completely escape into the air.
- Pitch: Dump the entire mixture into your fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-26 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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