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Buzzin

Name: Buzzin
Cook time: 60 min
Total time: 60 min
Yield: 800 liters
Cuisine: Homebrewing
Ingredients: 67 kg SUPERIOR PALE ALE MALT; 55 kg Maris Otter Finest Ale Malt; 21 kg Flaked Oats; 21 kg WHITE WHEAT MALT

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 815 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday July 23rd 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 kg	Canada Malting - SUPERIOR PALE ALE MALT67 kg SUPERIOR PALE ALE MALT	37	3.1	40.9%
55 kg	Bairds - Maris Otter Finest Ale Malt 55 kg Maris Otter Finest Ale Malt	37.7	2.5	33.5%
21 kg	Flaked Oats21 kg Flaked Oats	33	2.2	12.8%
21 kg	Canada Malting - WHITE WHEAT MALT21 kg WHITE WHEAT MALT	38.1	3.5	12.8%
164 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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