Brewer's Friend

Print

Buzzin

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 815 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 23rd 2026
1.057
1.014
5.6%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg Canada Malting - SUPERIOR PALE ALE MALT67 kg SUPERIOR PALE ALE MALT 37 3.1 40.9%
55 kg Bairds - Maris Otter Finest Ale Malt 55 kg Maris Otter Finest Ale Malt 37.7 2.5 33.5%
21 kg Flaked Oats21 kg Flaked Oats 33 2.2 12.8%
21 kg Canada Malting - WHITE WHEAT MALT21 kg WHITE WHEAT MALT 38.1 3.5 12.8%
164 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 621.56 L 513.3
Strike water volume at mash thickness of 3.1 L/kg 513.3
Mash volume with grains 621.6
Grain absorption losses -164
Remaining sparge water volume 466.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 815
Boil off losses -5.7
Post boil volume (equipment estimates 809.3 L) 800
Estimated amount in fermentor 800
Total: 979.9  
Equipment Profile Used: System Default
"Buzzin" American Pale Ale beer recipe by T.J.Burn. All Grain, ABV 5.59%, IBU 0, SRM 4.41, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Finest Ale Malt , Flaked Oats, WHITE WHEAT MALT)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-23 20:46 UTC