View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

0

Name: 0
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 930 gallons
Cuisine: Homebrewing
Ingredients: 1925 lb North Star Pils; 275 lb Standard 2-Row; 5.5 lb Centennial Hops; 2 lb Amarillo Hops; 11 lb Centennial Hops; 9 lb Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 948 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday July 23rd 2026

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,925 lb	Rahr - North Star Pils1925 lb North Star Pils	36.3	1.7	87.5%
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	12.5%
2,200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Barth-Haas - Centennial5.5 lb Centennial Hops	Leaf/Whole	10.5	Boil	60 min	15.82	20%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	10.4	Boil	10 min	2.27	7.3%
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Whirlpool	0 min	7.09	40%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.99	32.7%
27.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 qt			150 °F	150 °F	45 min

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-24 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
5.50 lb	Barth-Haas - Centennial (Leaf/Whole)	15.82	20%
2 lb	Amarillo (Pellet)	2.27	7.3%
11 lb	Centennial (Pellet)	7.09	40%
9 lb	Amarillo (Pellet)	4.99	32.7%
27.50 lbs / $ 0.00