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199 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 948 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 23rd 2026
14.8 °P
3.5 °P
6.1%
30.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 lb Rahr - North Star Pils1925 lb North Star Pils 36.3 1.7 87.5%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 12.5%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Barth-Haas - Centennial5.5 lb Centennial Hops Leaf/Whole 10.5 Boil 60 min 15.82 20%
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Boil 10 min 2.27 7.3%
11 lb Centennial11 lb Centennial Hops Pellet 10 Whirlpool 0 min 7.09 40%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.99 32.7%
27.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 qt 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 948 gal (3792 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 936 gal (3744 qt) sparge/top-off.    
Heat water added to kettle 1223 4892  
Mash volume with grains (equipment estimates 1223 g | 4892 qt) 1399 5596  
Grain absorption losses (steeping) -275 -1100  
Pre boil volume 948 3792  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume 942 3768  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1223 4892
Equipment Profile Used: System Default
"0" No Profile Selected beer recipe by Brewer #450951. Extract, ABV 6.1%, IBU 30.17, SRM 3.9, Fermentables: (North Star Pils, Standard 2-Row) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-24 19:08 UTC