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DUBBEL

Name: DUBBEL
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Pale Ale Malt; 0.1 kg Vienna Malt; 0.1 kg Carapils; 0.1 kg Carahell; 10 g Hallertauer Magnum Hops; 10 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HELIO
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday July 22nd 2026

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

25.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Agrária - Pale Ale Malt3.2 kg Pale Ale Malt	37	2.8	91.4%
0.10 kg	Agrária - Vienna Malt0.1 kg Vienna Malt	37	4	2.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	50 min	23.23	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.35	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 80 °C	0 min	0.7	33.3%
30 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96.5 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-25 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	23.23	33.3%
20 g	Hallertau Mittelfruh (Leaf/Whole)	2.05	66.6%
30 g / $ 0.00