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LIB West Coast Pale

Name: LIB West Coast Pale
Cook time: 60 min
Total time: 60 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 8 kg Maris Otter Pale Ale; 400 g Château Munich Light; 300 g Château Biscuit; 400 g Wheat; 35 g Chinook Hops; 40 g Amarillo Hops; 80 g Citra Hops; 80 g Nectaron Hops; 40 g Amarillo Hops; 100 g Nectaron Hops; 80 g Citra Hops; 60 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)

Created: Saturday July 18th 2026

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

61.5

SRM (morey):

4.6

Mash pH

n/a

Cost €

64.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale	8.00 € / kg 64.00 €	37.5	2.5	87.9%
400 g	Castle Malting - Château Munich Light400 g Château Munich Light		34	7.6	4.4%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit		35	17	3.3%
400 g	American - Wheat400 g Wheat		38	1.8	4.4%
9,100 g / 64.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Chinook35 g Chinook Hops	Pellet	13.8	Boil	60 min	30.21	6.8%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	Lupulin Pellet	14.1	Boil	10 min	12.79	7.8%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	6.96	15.5%
80 g	Nectaron80 g Nectaron Hops	Pellet	14.32	Whirlpool at 80 °C	20 min	7.72	15.5%
40 g	Barth-Haas - Amarillo40 g Amarillo Hops	Lupulin Pellet	14.1	Whirlpool at 80 °C	20 min	3.8	7.8%
100 g	Nectaron100 g Nectaron Hops	Pellet	14.32	Dry Hop	4 days		19.4%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	Pellet	12.9	Dry Hop	4 days		15.5%
60 g	Barth-Haas - Amarillo60 g Amarillo Hops	Lupulin Pellet	14.1	Dry Hop	4 days		11.7%
515 g / 0.00 €

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-29 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Chinook (Pellet) 35 g Chinook (Pellet) Hops	30.21	6.8%
140 g	Barth-Haas - Amarillo (Lupulin Pellet) 140 g Amarillo (Lupulin Pellet) Hops	16.59	27.3%
160 g	Yakima Chief Hops - Citra (Pellet) 160 g Citra (Pellet) Hops	6.96	31%
180 g	Nectaron (Pellet) 180 g Nectaron (Pellet) Hops	7.72	34.9%
515 g / 0.00 €

View Recipe

LIB West Coast Pale

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