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Flanders Blend

171 calories 17 g 16 oz

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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Wednesday July 15th 2026
1.052
1.012
5.3%
8.8
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light - (late boil kettle addition) 43 2 34.5%
6 lb Weyermann - Spelt Malt6 lb Spelt Malt 36.6 5 41.4%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.9%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 6.9%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 16.8 Boil 60 min 8.78 100%
5 g / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flanders Blend" Flanders Red Ale beer recipe by Nathan Rubinstein. All Grain, ABV 5.25%, IBU 8.78, SRM 15.79, Fermentables: (DME Pilsen Light, Spelt Malt, CaraWheat, CaraRye, Chocolate Rye, Corn Sugar - Dextrose) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-15 20:54 UTC
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