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Flanders Blend

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Wednesday July 15th 2026
1.052
1.012
5.3%
8.8
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light - (late boil kettle addition) 43 2 34.5%
6 lb Weyermann - Spelt Malt6 lb Spelt Malt 36.6 5 41.4%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.9%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 6.9%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 16.8 Boil 60 min 8.78 100%
5 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 22.52 90.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 25 100  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 26.23 104.9
Equipment Profile Used: System Default
"Flanders Blend" Flanders Red Ale beer recipe by Nathan Rubinstein. All Grain, ABV 5.25%, IBU 8.78, SRM 15.79, Fermentables: (DME Pilsen Light, Spelt Malt, CaraWheat, CaraRye, Chocolate Rye, Corn Sugar - Dextrose) Hops: (Pacific Gem)
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  • Last Updated: 2026-07-15 20:54 UTC