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Double NZ IPA

Name: Double NZ IPA
Cook time: 75 min
Total time: 75 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pilsner; 6 lb Vienna; 6 lb Victory; 1.5 oz NZ Nelson Sauvin Hops; 0.75 oz NZ Nelson Sauvin Hops; 1.5 oz NZ Motueka Hops; 0.75 oz NZ Motueka Hops; 1 oz NZ Motueka Hops; 1 oz NZ Nectaron Hops; 1 oz NZ Nectaron Hops; 1 oz NZ Nectaron Hops

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Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday July 13th 2026

G'Knight Clone

by Show-Me Brewing

OG: 1.077 FG: 1.015 ABV: 8.2% IBU: 78

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

72.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	62.5%
6 lb	American - Vienna6 lb Vienna	35	4	18.8%
6 lb	American - Victory6 lb Victory	34	28	18.8%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	70 min	27.94	17.6%
0.75 oz	Yakima Valley Hops - NZ Nelson Sauvin0.75 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	13.52	8.8%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	Pellet	4.3	Boil	45 min	8.9	17.6%
0.75 oz	Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops	Pellet	4.3	Boil	0 min		8.8%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	30 min	4.97	11.8%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Boil	20 min	9.1	11.8%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Boil	10 min	5.45	11.8%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Boil	5 min	3	11.8%
8.50 oz / $ 0.00

Show Summary View

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	41.46	26.4%
3.25 oz	Yakima Valley Hops - NZ Motueka (Pellet)	13.87	38.2%
3 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	17.55	35.4%
8.50 oz / $ 0.00