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Double NZ IPA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday July 13th 2026
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OG: 1.077 FG: 1.015 ABV: 8.2% IBU: 78

1.086
1.021
8.4%
74.3
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 64.7%
6 lb American - Vienna6 lb Vienna 35 4 17.6%
6 lb American - Victory6 lb Victory 34 28 17.6%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 70 min 26.91 17.6%
0.75 oz Yakima Valley Hops - NZ Nelson Sauvin0.75 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 13.03 8.8%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops Pellet 4.3 Boil 45 min 8.57 17.6%
0.75 oz Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops Pellet 4.3 Boil 40 min 4.1 8.8%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 30 min 4.78 11.8%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 10 Boil 20 min 8.77 11.8%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 10 Boil 10 min 5.25 11.8%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 10 Boil 5 min 2.89 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 2.03 gal (8.1 qt) sparge/top-off. 11.31 45.2  
Strike water volume at mash thickness of 1.33 qt/lb 11.31 45.2  
Mash volume with grains 14.03 56.1  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Double NZ IPA" Double IPA beer recipe by luhmanbill. All Grain, ABV 8.42%, IBU 74.3, SRM 11.83, Fermentables: ( Pilsner, Vienna, Victory) Hops: (NZ Nelson Sauvin, NZ Motueka, NZ Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-17 16:17 UTC