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Bitter Irishman

Name: Bitter Irishman
Cook time: 60 min
Total time: 60 min
Yield: 31 gallons
Cuisine: Homebrewing
Ingredients: 40 lb Ale Malt; 5 lb Crystal Medium; 8 oz Fuggles Hops; 3 oz Cascade Hops

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Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.91 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday July 13th 2026

Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.036 FG: 1.010 ABV: 3.3% IBU: 33

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

32.6

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Ireland - Ale Malt40 lb Ale Malt	37	3	88.9%
5 lb	Simpsons - Crystal Medium5 lb Crystal Medium	33	65.01	11.1%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.26	72.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	7.31	27.3%
11 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 oz	Fuggles (Pellet)	25.26	72.7%
3 oz	Cascade (Pellet)	7.31	27.3%
11 oz / $ 0.00