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Dubbel Trubbel

Name: Dubbel Trubbel
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.1 lb LME Pilsen Light; 2 lb DME Pilsen Light; 8 oz LME Pilsen Light; 1 lb Belgian Candi Sugar - Light (0°L); 0.25 lb British Pale Malt; 0.25 lb Caramel / Crystal 10L; 1 oz East Kent goldings Hops; 0.5 oz East Kent goldings Hops

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Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday July 11th 2026

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

20.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

72.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 lb	Briess - LME Pilsen Light6.1 lb LME Pilsen Light - (late boil kettle addition)	$ 4.24 / lb $ 25.86	35	2.5	60.4%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 6.87 / lb $ 13.74	43	2	19.8%
8 oz	Briess - LME Pilsen Light8 oz LME Pilsen Light	$ 4.24 / lb $ 2.12	35	2.5	5%
1 lb	BSG - Belgian Candi Sugar - Light (0°L)1 lb Belgian Candi Sugar - Light (0°L) - (late boil kettle addition)	$ 10.49 / lb $ 10.49	38	0	9.9%
9.60 lbs / $ 52.21

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Montana Craft Malt - British Pale Malt0.25 lb British Pale Malt	$ 2.69 / lb $ 0.67	37	2.5	2.5%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	$ 2.89 / lb $ 0.72	35	10	2.5%
$ 1.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent goldings1 oz East Kent goldings Hops	$ 2.99 / oz $ 2.99	Pellet	4	Boil	60 min	18.88	66.7%
0.50 oz	East Kent goldings0.5 oz East Kent goldings Hops	$ 2.99 / oz $ 1.50	Pellet	4	Boil	3 min	1.17	33.3%
1.50 oz / $ 4.49

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 tsp	Irish Moss	$ 2.49 / oz $ 1.37	Fining	Boil	45 min.
$ 1.37

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1/4 Lb CO₂ Level: 3.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-12 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent goldings (Pellet)	$ 2.99 / oz $ 4.48	20.05	100%
1.50 oz / $ 4.48

View Recipe

Dubbel Trubbel

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