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Pilsner David Hath

Name: Pilsner David Hath
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.032 kg Extra Pale Premium Pilsner Malt; 0.362 kg Munich; 0.136 kg Carapils (Dextrine Malt); 27 g Saaz Hops; 15 g Saaz Hops; 15 g Saaz Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 10th 2026

Pilsner

by Hordak

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.03 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	89%
0.36 kg	Munich0.362 kg Munich	37	6	8%
0.14 kg	American - Carapils (Dextrine Malt)0.136 kg Carapils (Dextrine Malt)	33	1.8	3%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Saaz27 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.04	47.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.43	26.3%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		26.3%
57 g / $ 0.00

Show Summary View

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

ATHENS (EYDAP)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-10 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
57 g	Saaz (Leaf/Whole) 57 g Saaz (Leaf/Whole) Hops		14.47	100%
57 g / $ 0.00