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Petit saison

Name: Petit saison
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 2.9 lb Pilsner; 0.45 lb Wheat; 0.45 lb Flaked Wheat; 0.75 oz Hallertau Mittelfruh Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz Cashmere Hops

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday July 9th 2026

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

20.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	American - Pilsner2.9 lb Pilsner	37	1.8	76.3%
0.45 lb	American - Wheat0.45 lb Wheat	38	1.8	11.8%
0.45 lb	Flaked Wheat0.45 lb Flaked Wheat	34	2	11.8%
3.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	14.53	42.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	15 min	4.81	28.6%
0.50 oz	Artisan - Cashmere0.5 oz Cashmere Hops	Pellet	8	Boil	1 min	1.34	28.6%
1.75 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-09 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	19.34	71.5%
0.50 oz	Artisan - Cashmere (Pellet)	1.34	28.6%
1.75 oz / $ 0.00