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Petit saison

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday July 9th 2026
1.036
1.009
3.5%
20.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pilsner2.9 lb Pilsner 37 1.8 76.3%
0.45 lb American - Wheat0.45 lb Wheat 38 1.8 11.8%
0.45 lb Flaked Wheat0.45 lb Flaked Wheat 34 2 11.8%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 14.53 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 4.81 28.6%
0.50 oz Artisan - Cashmere0.5 oz Cashmere Hops Pellet 8 Boil 1 min 1.34 28.6%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.93 19.7  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Petit saison" Saison beer recipe by thefoxmancometh. BIAB, ABV 3.53%, IBU 20.67, SRM 2.65, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 16:32 UTC