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茜香箱　1000L

Name: 茜香箱 1000L
Cook time: 90 min
Total time: 90 min
Yield: 1200 liters
Cuisine: Homebrewing
Ingredients: 175 kg Munich Type I; 17.5 kg CaraMunich III; 85 kg Munich Type II (Dark); 350 g Chinook Hops; 800 g Cascade Hops; 1000 g Dolcita Hops; 520 g Dorcita(Prisma) Hops; 500 g Dolcita Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VectorBrewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday July 9th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

15.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Munich Type I175 kg Munich Type I	38	6	63.1%
17.50 kg	German - CaraMunich III17.5 kg CaraMunich III	34	57	6.3%
85 kg	Weyermann - Munich Type II (Dark)85 kg Munich Type II (Dark)	37	10	30.6%
277.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	60 min	9.62	11%
800 g	Cascade800 g Cascade Hops	Pellet	7	Boil	1 min	0.51	25.2%
1,000 g	Dolcita1000 g Dolcita Hops	Pellet	12.5	Whirlpool	0 min	5.21	31.5%
520 g	Dorcita(Prisma)520 g Dorcita(Prisma) Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		16.4%
500 g	Dolcita500 g Dolcita Hops	Pellet	14.5	Dry Hop (High Krausen)	7 days		15.8%
3,170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	9.62	11%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops	0.51	25.2%
1,000 g	Dolcita (Pellet) 1000 g Dolcita (Pellet) Hops	5.21	31.5%
520 g	Dorcita(Prisma) (Pellet) 520 g Dorcita(Prisma) (Pellet) Hops		16.4%
500 g	Dolcita (Pellet) 500 g Dolcita (Pellet) Hops		15.8%
3,170 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 62℃
発酵　20℃

DryのDolcita
520（Prysma）
500（ペレット）

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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