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Amber Marzen

Name: Amber Marzen
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 12 lb German Pilsner; 10 lb Munich - Light 10L; 1.5 lb Caramunich Type 1; 1.5 lb Caramunich Type 3; 1 lb Aromatic Munich Malt 20L; 3 oz German Tettnang Hops; 1 oz Hallertau Mittelfruh Hops

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Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 7th 2026

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

23.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Prairie Malt - German Pilsner12 lb German Pilsner	37	1.7	46.2%
10 lb	Gambrinus - Munich - Light 10L10 lb Munich - Light 10L	37.3	10	38.5%
1.50 lb	Weyermann - Caramunich Type 11.5 lb Caramunich Type 1	33.5	35	5.8%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	5.8%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	21.83	75%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.17	25%
4 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-07 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - German Tettnang (Pellet)	21.83	75%
1 oz	Hallertau Mittelfruh (Pellet)	1.17	25%
4 oz / $ 0.00