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Limeodelo

Name: Limeodelo
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 1.5 lb 2-row Xtra Pale Europe; 7 lb Extra Pale Premium Pilsner Malt; 1.75 lb Flaked Corn; 5 oz Carabody; 0.5 oz Liberty Hops; 0.5 oz Liberty Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday July 5th 2026

Peroni (red label)

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 10

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

9.1

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Viking - 2-row Xtra Pale Europe1.5 lb 2-row Xtra Pale Europe	36.8	1.7	14.2%
7 lb	Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt	38	1.5	66.3%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	16.6%
5 oz	Viking - Carabody5 oz Carabody	10	2.66	3%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	60 min	7.61	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	1.52	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	165 °F	150 °F	--
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Lime Zest		Flavor	Primary	0 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	25	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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