Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

L'ARMURE

118 calories 7.9 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday July 5th 2026
Similar Recipes

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.037
1.003
4.5%
28.6
7.7
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 3.04 25%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 25%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 25%
1 kg Weyermann - Spelt Malt1 kg Spelt Malt 36.6 11.85 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.7 Boil 20 min 19.59 9.1%
100 g Charles Faram - Aramis100 g Aramis Hops Pellet 5.6 Whirlpool at 90 °C 20 min 8.96 45.5%
100 g Charles Faram - Triskel100 g Triskel Hops Pellet 3.8 Dry Hop (High Krausen) 0 days 45.5%
220 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Beta Strike 68 °C 64 °C 90 min
Inhibition Temperature 78 °C 78 °C 10 min
18 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Belle Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"L'ARMURE" Saison beer recipe by PhysTule. All Grain, ABV 4.46%, IBU 28.56, SRM 7.7, Fermentables: (Pilsen, Château Wheat Blanc, Rye Malt, Spelt Malt) Hops: (Columbus, Aramis, Triskel)
Recipe Photos
1000065238.jpg
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-08 18:39 UTC
NEW Water Requirements:
L'ARMURE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
L'ARMURE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information