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L'ARMURE

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PhysTule
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday July 5th 2026
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hoppy saison\

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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.037
1.003
4.5%
28.6
7.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 3.04 25%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 25%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 25%
1 kg Weyermann - Spelt Malt1 kg Spelt Malt 36.6 11.85 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.7 Boil 20 min 19.59 9.1%
100 g Charles Faram - Aramis100 g Aramis Hops Pellet 5.6 Whirlpool at 90 °C 20 min 8.96 45.5%
100 g Charles Faram - Triskel100 g Triskel Hops Pellet 3.8 Dry Hop (High Krausen) 0 days 45.5%
220 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Beta Strike 68 °C 64 °C 90 min
Inhibition Temperature 78 °C 78 °C 10 min
18 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.5 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.5  
Equipment Profile Used: System Default
"L'ARMURE" Saison beer recipe by PhysTule. All Grain, ABV 4.46%, IBU 28.56, SRM 7.7, Fermentables: (Pilsen, Château Wheat Blanc, Rye Malt, Spelt Malt) Hops: (Columbus, Aramis, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 18:39 UTC