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Blondie

Name: Blondie
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3.25 kg Bohemian Pilsener; 300 g BEST Munich; 100 g CaraRye; 150 g Corn Sugar - Dextrose; 12 g Admiral Hops; 12 g Saaz Hops; 15 g Mandarina Bavaria Hops; 15 g Saaz Hops; 15 g Mandarina Bavaria Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 119 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday July 5th 2026

Original Gravity:

9.9 °P

Final Gravity:

1.6 °P

ABV (standard):

4.4%

IBU (tinseth):

38.4

SRM (morey):

5.9

Mash pH

5.3

Cost Kč

222.28

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	CZ - Bohemian Pilsener3.25 kg Bohemian Pilsener	Kč 21.00 / kg Kč 68.25	36	1.99	85.5%
300 g	Bestmalz - BEST Munich300 g BEST Munich	Kč 33.00 / kg Kč 9.90	37	6.3	7.9%
100 g	Weyermann - CaraRye100 g CaraRye	Kč 41.00 / kg Kč 4.10	33	75	2.6%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose		42	0.5	3.9%
3,800 g / Kč 82.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops	Kč 0.85 / g Kč 10.20	Pellet	11.6	Boil	60 min	22.09	17.4%
12 g	brelex - Saaz12 g Saaz Hops	Kč 0.55 / g Kč 6.60	Pellet	3.64	Boil	30 min	5.33	17.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Kč 0.77 / g Kč 11.55	Pellet	7.4	Boil	10 min	6.39	21.7%
15 g	brelex - Saaz15 g Saaz Hops	Kč 0.55 / g Kč 8.25	Pellet	3.64	Whirlpool	10 min	1.52	21.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Kč 0.77 / g Kč 11.55	Pellet	7.4	Whirlpool	10 min	3.08	21.7%
69 g / Kč 48.15

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	69.4 °C	65 °C	60 min
	Mash-out	Temperature	65 °C	76 °C	5 min
9 L		Sparge	84 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid	Kč 0.36 / ml Kč 2.88	Water Agt	Mash	0 min.
Kč 2.88

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Kč 89.00 / each Kč 89.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Kč 89.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vodovod Řitka, Středočeský kraj, Česká Republika

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops	Kč 0.85 / g Kč 10.20	22.09	17.4%
27 g	brelex - Saaz (Pellet) 27 g Saaz (Pellet) Hops	Kč 0.55 / g Kč 14.85	6.85	39.1%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	Kč 0.77 / g Kč 23.10	9.47	43.4%
69 g / Kč 48.15

View Recipe

Blondie

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